1.	POP THEM IN THE FRIDGE AS SOON AS YOU GET THEM HOME.
2.	KEEP THEM IN THEIR ORIGINAL PACKAGING AS THIS STOPS THEM DEHYDRATING AND ABSORBING OTHER FLAVOURS FROM THE FRIDGE.
3.	FRESH EGGS CAN BE KEPT IN THE FRIDGE FOR UP TO 6 WEEKS – BUT IT’S ALWAYS BEST TO GO BY THE ‘BEST BEFORE DATE’.
4.	RETURN YOUR EGGS TO THE FRIDGE AS SOON AS YOU’RE DONE COOKING.

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