Paleo Banana Pancakes
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15 mins |
 |
Serves 2-4 |
Ingredients
2 large ripe banana4 eggs
1 tsp cinnamon (optional)
Yoghurt, maple syrup and toasted walnuts to garnish
Method
- Mash the banana(s) to a smooth consistency with a fork.
- Whisk together with your eggs and cinnamon.
- Heat fry pan over a low to medium heat.
- Oil your pan or grease the bottom with a little butter.
- These are more fragile than your traditional pancakes, so make them small and easy to flip.
- Cook on each side for about 2 minutes or until lightly browned.
- Serve warm with natural or coconut yoghurt, maple syrup and toasted walnuts.